Nearly 80 years since its founding, this long-loved wagashi shop remains rooted in the community. Preserving natural flavors, the confections are made with care. The signature “Kurikko” features a whole chestnut wrapped in sweet bean paste and dough—popular with all ages. Other specialties include “Yamashiro Onsen Manjū” scented with brown sugar; “Anzu” (apricot-filled pie manjū); and “Hitotsu-guri,” a charming chestnut-steamed yokan sweet. Perfect for strolling snacks or souvenirs.