For a century near the center of Yamashiro Onsen’s shopping street, this shop has made fresh “asa-nama” sweets every morning without additives, honoring the intrinsic flavors of each ingredient. Favorites include “Karasu no Yukari,” inspired by the hot spring’s crow symbol (sesame skin with sesame filling), “Shōbuyu no Yukari” (mugwort skin and filling), and classic mamedaifuku made with a time-honored recipe. Quantities are limited because everything is handmade, but that’s part of the fresh-made charm. Closed on Tuesdays; orders are accepted year-round.