A third-generation traditional kappō restaurant in Yamashiro Onsen. Enjoy seasonal dishes featuring mountain vegetables, dancing icefish, rock oysters and abalone in summer, matsutake mushrooms and wild mushrooms in autumn, and winter delicacies like crab, milt, and monkfish. Organic vegetables grown by the owner add a gentle, wholesome taste. The popular “Kaga Japanese Lunch” is beautifully plated on Kutani ware and Yamanaka lacquer. A flight of Ishikawa’s local sake is also available. The serene interior displays wildflowers and grasses, with private rooms for 2–32 guests. “Kaga Crab Rice” and “Kaga Seafood Bowl” are also served—relax and savor the flavors of Kaga.